1. Voliyumu: Chitsime chilichonse chimakhala ndi 0,1 ml, choyenera kuti musinthe.
2. Zinthu: zomwe zimapangidwa kuchokera ku 100% zoyambirira zochokera ku polypropylene wapamwamba kwambiri, womwe ukugwirizana ndi kunyamula mphamvu, ndipo palibe pyrolytic.
3. Mapangidwe osewerera: osakhala ndi siketi yokhazikika, kuwapangitsa kukhala ogwirizana ndi mitundu yosiyanasiyana yamatenthedwe ndikuthandizira kuyika kosavuta ndikusunga.
4. Makoma owonda ndi opindika ndi zinthu yunifolomu amadziwika ndi mitundu yapamwamba. Tekinolojekiti yopyapyala imapereka mphamvu zambiri zamagetsi, ndipo zimalimbikitsa kuchuluka kwake kwa zitsanzo.
4. Kukhazikika kwa mafuta: zopangidwa kuti zithetse kutentha kwa PCr, kuwonetsetsa zotsatira zodalirika.
5.
6. Zizindikiro zomveka ndi zilembo (ah) molunjika ndi manambala (1-12) molunjika.
7. Zosankha zopindika: Mapangidwe owalawa amatsimikizira bwino chisindikizo cha machubu a machubu kuti ateteze matenda. Yogwirizana ndi mafilimu osiyanasiyana osindikizira kapena lids kuti mupewe kusinthasintha ndi kuipitsidwa pakukhudzidwa.
8. Zosachedwa: mbale zambiri zopanda pake zimasakazidwa kuti zisasunthike, ndikuonetsetsa malo oyera kuti muchite bwino.